Poggio di Guardia

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Cabernet franc

Merlot

Rebola

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Amphora - Terracotta;Oak - Foudre;More than 18 months

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Broker / Sales agent

E-commerce / Distance selling

Importer

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Tasting notes, medals and awards

Tasting notes

This shows aromas of baked cherries, plums, dark licorice, hazelnuts and cocoa. Full-bodied, broad and velvety on the palate, with ripe, well-integrated tannins. Dense and creamy finish. From organically grown grapes. Drink now or hold.

Medal(s) and/or awards

James Suckling '91