Rubis 2019

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Cabernet franc

Tannat

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

______

Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Malo-lactic fermentation

Pre-fermentation cold maceration

Machine harvesting/mechanical harvest

No input winemaking

Traditional winemaking

Type of wine aging

Between 12 and 18 months

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Wine shop

______

Tasting notes, medals and awards