ABORIGENE

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Chenin

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Siliceous clay

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type of wine aging

Between 6 and 12 months

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Pétillant naturel Non dosé