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St. Georgen – Blaufränkisch Leithaberg DAC

St. Georgen – Blaufränkisch Leithaberg DAC

Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Blaufränkisch
Number of bottles produced
< 25,000 bottles
Packaging
Glass bottle
% alcohol
13,0%

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Production mode

Type of soil
Micaschists
Type of winemaking
Harvesting by hand/Hand-picked harvest
Type of wine aging
Oak - Barrel;Between 12 and 18 months
Complementary production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant

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Tasting notes, medals and awards

Tasting notes
On the nose, the wine is characterized by aromas of blackberry, black cherry and pepper. On the palate it presents itself taut and with ripe pithy tannins. A delicate woody note supports the character typical of the origin. It goes perfectly with dark meats, strong pasta dishes and porcini mushrooms.