blouge

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2025

Grape varieties

Gros manseng

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Silty clayey

Sandy

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Other

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Wholesaler

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Tasting notes, medals and awards