anie d'ange

Information

Product type

Sweet and liqueur wine

Color

White

Vintage

2025

Grape varieties

Gros manseng

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Silty clay

Rolled pebbles

Silty clayey

Foothills/piedmont

Type of winemaking

Indigenous yeast fermentation

Pre-fermentation cold maceration

Direct pressing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Between 6 and 12 months;Inox;On lees

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

Wholesaler

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Tasting notes, medals and awards