renaissance

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Camaralet blanc

Petit Courbu blanc

Petit Manseng

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Gravelly clay

Silty clay

Rolled pebbles

Silty clayey

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 6 and 12 months;Inox;On lees

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards