Auxerrois

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Auxerrois

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Marly-limestone

Type of winemaking

Liquid fermentation

No malo-lactic fermentation

Crushing

Direct pressing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

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Tasting notes, medals and awards

Tasting notes

Arômes floraux, vin léger, frais avec une acidité douce