ARGILLA VILLONISSA

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Chardonnay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Other;Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Wine shop

Importer

Sommelier

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Tasting notes, medals and awards