Savigny-lès-Beaune "Sous la Cabotte"

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Marly clay

Limestone

Type of winemaking

Indigenous yeast fermentation

Type of wine aging

Amphora - Terracotta;Oak - Barrel;Oak - Foudre;Between 12 and 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

16.5/20 Jancis Robinson (Mill 2022)