TORRACCIA

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Cinsault

Grenache noir

Nielluccio

Sciaccarello

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Granitic arenite

Type of winemaking

Destemming

No malo-lactic fermentation

Crushing

Direct pressing

Pressed rosé

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Concrete;Between 6 and 12 months;On lees

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

Wholesaler

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Tasting notes, medals and awards