AGLIANICO

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Aglianico

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Thermovinification

Type of wine aging

Oak - Barrel;More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

E-commerce / Distance selling

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Colour: Bright ruby red and full bodied. Aroma: Penetrating, balsamic, with tertiary aromas of spices: black pepper, mace and walnut, with lightly toasted notes. Flavour: A warm approach, well-balanced, densely tannic, dry and mature. Tactile brushed velvet feel, with a voluminous finale and a lingering spicy and balsamic after taste.

Medal(s) and/or awards

91's JAMES SUCKLING 2024 90’s ANNUARIO DEI MIGLIORI VINI ITALIANI 2025 – LUCA MARONI