Amer "The Bitter End"

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

25,0%

______

Production mode

Type of soil

Clayey sandy silts

Type of winemaking

Other

Type of wine aging

Inox;Less than 6 months

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

______

Tasting notes, medals and awards

Tasting notes

Un nez complexe avec une dominante de gentiane, agrumes et épices. Grande compléxité en bouche