PURO TOSCANA IGT

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Sangiovese

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type of wine aging

Inox;Less than 6 months

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Intense and brilliant purple colour. Young aromas of freshly pressed blackberry, strawberry and violet. On the palate it is fresh, juicy and crisp, a real explosion of fruit with clear notes of cherry. The finish has a good persistence.