Tradition

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Carignan

Cinsault

Grenache

Mourvèdre

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Schistous

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Push down

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Nez frais, fruits rouges et noirs, bouche éclatante de fruits avec beaucoup de minéralité des schistes et de longueur

Medal(s) and/or awards

Millésime 2022 Decanter 92/100