A LA FRONTIERE

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Carignan

Grenache noir

Syrah

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Limestone

Stony

Schistous

Type of winemaking

Destemming

Carbonic maceration

Type of wine aging

Concrete;Between 6 and 12 months;Inox;Less than 6 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

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Tasting notes, medals and awards