L'œuf bleu

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Rolled pebbles

Granitic

Quartz

Type of winemaking

Destemming

Malo-lactic fermentation

Pre-fermentation cold maceration

Push down

Machine harvesting/mechanical harvest

Traditional winemaking

Type of wine aging

Between 12 and 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Couleur grenat brillante, fruits noirs, finale légèrement poivrée