Su Alto

Information

Product type

Sparkling wine

Color

White

Vintage

2022

Grape varieties

Glera

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,0%

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Production mode

Type of soil

Clay/Clayey

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Liquid fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type of wine aging

More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

GMS

Importer

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Tasting notes, medals and awards

Tasting notes

Straw yellow in colour, can be slightly hazy due to the presence of suspended yeasts. The nose is very delicate, with floral and fruity hints of citrus fruit and dried apricots. On the palate, the bubbles are gentle and delicate, the fine fruity notes come through again, the finish is tangy and dry.