Cabernet d'Anjou

Information

Product type

Still wine

Color

Rosé

Vintage

2025

Grape varieties

Cabernet franc

Number of bottles produced

< 25,000 bottles

Packaging

Bottle suitable for reuse

% alcohol

11,0%

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Production mode

Type of soil

Clay/Clayey

Schistous

Type of winemaking

Destemming

Indigenous yeast fermentation

Direct pressing

Traditional winemaking

Type of wine aging

Less than 6 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Rosé tendre d’une robe rose intense et des arômes de petits fruits rouges bien mûrs. La bouche est ronde, équilibrée avec une finale tonique.