BRUNELLO DI MONTALCINO

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Sangiovese

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Marly-limestone

Type of winemaking

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Foudre;More than 18 months

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

Organic Retailer

GMS

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Spicy oak perfectly integrated, aromas of black cherry, pie crust, and orange peel. Full body with ultra-fine, powdery tannins. The palate fruity yet savory, vivid, and endless. A light and vibrant mouthfeel. “Best ever?”

Medal(s) and/or awards

92 | James Suckling