Pinot noir

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Marly clay

Type of winemaking

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Barrel;More than 18 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

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Tasting notes, medals and awards