Barbaresco Giacone

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Nebbiolo

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Marls

Clayey marls

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Foudre;Between 12 and 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

Wine merchant / Broker

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Tasting notes, medals and awards