BISOU ROUGE

Information

Product type

Still wine

Color

Red

Vintage

2025

Grape varieties

Cinsault

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

______

Production mode

Type of soil

Schistous

Type of winemaking

Rack and return

Destemming

Whole bunch vatting

Liquid fermentation

Malo-lactic fermentation

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Inox;Less than 6 months

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

None

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

GMS

Wholesaler

Importer

Wine merchant / Broker

Sommelier

______

Tasting notes, medals and awards