Barbera d'Asti DOCG

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Barbera

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Push down

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Retailer

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Crisp in texture, exuberant in flavour, hitting all sorts of black currant, blackberry and violet notes, lingering enticingly on the firm finish. Fun to drink.