BROT Negre Inicial

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Merlot

Syrah

Tempranillo

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Clay/Clayey

Gravelly clay

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Whole bunches maceration

Carbonic maceration

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type of wine aging

Inox

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

None

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Tasting notes, medals and awards