Tradition

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Clairette

Muscat Petits Grains

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

7,5%

______

Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

No-Low

______

Distribution networks

Current distribution network(s)

Organic Retailer

Wholesaler

______

Tasting notes, medals and awards