CHATEAU COUTINEL

Information

Product type

Still wine

Color

Red

Vintage

2025

Grape varieties

Cabernet sauvignon

Négrette

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Traditional winemaking

Type of wine aging

Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

GMS

Importer

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Tasting notes, medals and awards

Tasting notes

Violet, peony, blackcurrant, Morello cherry… These delicate and distinguished aromas characterize the “crus” grown on our sandy clayey soil for more than a century. Best served between 16 and 18°C maximum. This wine will suit our lovely south-western cuisine and will match with more exotic meals.