Art d'être heureux

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Carignan

Cinsault

Grenache noir

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Limestone

Loess

Sandy

Type of winemaking

Indigenous yeast fermentation

Type of wine aging

Concrete;Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

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Tasting notes, medals and awards