Vigne Sauvage Rosé Bio

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2024

Grape varieties

Cabernet Cortis

Souvignier Gris

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Destemming

Indigenous yeast fermentation

No malo-lactic fermentation

Crushing

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Less than 6 months;On lees

Complementary production mode

Biodynamics

No added sulfites

Vegan

Resistant grape variety

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Exporter

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Une gourmandise pétillante de fraîcheur ! Un nez fin de fleurs fraîches, quelques touches de fruits rouges et une bouche tendre qui révèle une bulle fine et délicate. Véritable farandole de plaisir, ce rosé se déguste bien frais à l’apéritif.