Shavkapito

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Shavkapito

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Sandy clay limestone

Limestone

Gravel

Sandy

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Push down

Harvesting by hand/Hand-picked harvest

Type of wine aging

Amphora - Clay;Oak - Barrel;Between 12 and 18 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

E-commerce / Distance selling

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Soft and smooth palate medium bodied, well expressed peppery notes in combination with sour cherry and ripe pomegranate. Well balanced acidity creates long lasting taste with perfectly integrated oak and sweet spicy notes.