Tavkveri

Information

Product type

Still wine

Color

Red

Vintage

2018

Grape varieties

Tavkveri

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Sandy clay limestone

Gravelly clay

Sandy clay

Gravel

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Between 12 and 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

E-commerce / Distance selling

GMS

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Tasting notes, medals and awards

Tasting notes

Juicy first palate of blackberry, blueberry and mullberry notes paired with spice and chocolate notes. Very smooth compact and slight vanilla mouthfeel with balanced middle palate and fresh herbal fruity long finish.

Medal(s) and/or awards

Decanter World Wine Awards 2022 - BRONZE | Concours Mondial de Bruxelles 2024 - GOLD