Vismino Saperavi - Tempranillo

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Saperavi

Tempranillo

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Gravelly clay

Rolled pebbles

Stony

Type of winemaking

Rack and return

Destemming

Malo-lactic fermentation

Crushing

Pre-fermentation cold maceration

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

GMS

Wholesaler

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards

Tasting notes

Bouquet: Clear expression of ripe red fruit. The oak aromas pleasantly blend with the fruit. Taste: Full-bodied wine with strong tannin structure combined with balanced acidity. The tannic structure adds length and ageing potential to the wine.

Medal(s) and/or awards

“SAKURA” Japan Women’s Wine Awards 2023; IWSC - Silver