Vismino Ojaleshi Cabernet Franc

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Cabernet franc

Ojaleshi

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Gravelly clay

Gravel

Clayey sandy silts

Type of winemaking

Destemming

Malo-lactic fermentation

Crushing

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Exporter

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Tasting notes, medals and awards

Tasting notes

Bouquet: Cherry, currant, and blackberry with smoky leathery aromas. Taste: Velvety, harmonious, and rich varietal aromas, characterized by light acidity. The flavors are powerful and lingering, carried by the tannins to the finish. Serve with poultry, grilled salmon, pasta, and cheese.