Weissburgunder Kirrweiler trocken

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Pinot Blanc

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Sandy clay limestone

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Exporter

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Tasting notes, medals and awards

Tasting notes

Vinum / Falstaff / Eichelmann / Gault Millau / Feinschmecker