Brut

Information

Product type

Sparkling wine

Color

White

Vintage

2021

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Marly-limestone

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type of wine aging

Other;Oak - Barrel;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

None

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Tasting notes, medals and awards