BRAUCOL

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Braucol

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Type of wine aging

Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

fruité et tanin fondu

Medal(s) and/or awards

GUIDE HACHETTE 2026 -WINE ENTHUSIAT 2025