BIB

Information

Product type

Still wine

Color

White;Rosé;Red

Vintage

Non millésimé

Grape varieties

Braucol

Duras

Jurançon noir

Number of bottles produced

< 25,000 bottles

Packaging

Bag in Box BIB

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Type of wine aging

Concrete

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

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Tasting notes, medals and awards

Tasting notes

FRUITE