cerf 2022

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cabernet sauvignon

Merlot

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Silty clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Machine harvesting/mechanical harvest

No input winemaking

Traditional winemaking

Type of wine aging

Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Wine shop

Wholesaler

Importer

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Tasting notes, medals and awards