Brume

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Sauvignon

Semillion

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

______

Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Liquid fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Concrete;Less than 6 months

Complementary production mode

No added sulfites

______

Distribution networks

Current distribution network(s)

Wine shop

______

Tasting notes, medals and awards