Anjou Brissac

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet franc

Cabernet sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Bottle suitable for reuse

% alcohol

14,5%

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Production mode

Type of soil

Clay/Clayey

Schistous

Type of winemaking

Traditional winemaking

Type of wine aging

Concrete;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards