Baron Louis - Lirac rouge

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Carignan

Cinsault

Grenache noir

Mourvèdre

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

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Production mode

Type of soil

Sandy clay limestone

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Concrete;More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Le profil du vin est sur les fruits frais rouges et noirs auxquels s'ajoutent les essences herbeumatique de la Provence (thym, romarin, etc.. ). En bouche, s'associent aux fruits, les épices et l'orange sanguine.