Sauvignon "Le Demi-Boeuf" 2024

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Sauvignon

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Bag in Box BIB

Glass bottle

% alcohol

9,5%

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Production mode

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type of wine aging

Concrete;Between 6 and 12 months

Complementary production mode

Vegan

No-Low

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Wholesaler

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Tasting notes, medals and awards

Tasting notes

Joli nez d'agrumes et de genêt. Bouche suave, riche, très persistante d'écorce d'orange.