Saint-Véran "Au clos du Château"

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Between 6 and 12 months;On lees

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

Wholesaler

Sommelier

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Tasting notes, medals and awards