C

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Carignan

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Carbonic maceration

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type of wine aging

Inox;Less than 6 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Cuvée 100% carignan, cultivant son côté brut et poivré