Trousseau

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Trousseau noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

______

Production mode

Type of soil

Greyish marls

Type of winemaking

Destemming

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 12 and 18 months;Inox

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

______

Tasting notes, medals and awards