Alsace Pinot Noir Biologique FR-BIO-01

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Marly sandstone

Type of winemaking

Destemming

Push down

Pump over

Thermovinification

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 6 and 12 months;On lees

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

E-commerce / Distance selling

GMS

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Tasting notes, medals and awards

Tasting notes

Œil : robe rouge rubis Nez : griotte | pruneau | notes fumée et de cuire Bouche : attaque souple et fruitée | milieu de bouche croquant | fin de bouche sur des notes cacaotées