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Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Aramon noir
Cinsault
Counoise
Grenache
Oeillade
Number of bottles produced
< 25,000 bottles
Packaging
Glass bottle
% alcohol
12,5%

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Production mode

Type of soil
Silty sandy
Type of winemaking
Crushing
Pump over
Harvesting by hand/Hand-picked harvest
Traditional winemaking
Type of wine aging
Concrete;Ovoid concrete ;Between 6 and 12 months
Complementary production mode
Biodynamics

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Exporter
Wholesaler
Importer

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Tasting notes, medals and awards

Tasting notes
Vin de parfum, d'infusion, de fruit frais, croquants et gouleyants. Un vin léger, séducteur, avec beaucoup de fraicheur, fidèle à son image de vin de soif