ADELAIDE 2023

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Carignan

Cinsault

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Pebbly

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Wine shop

Broker / Sales agent

Wholesaler

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Tasting notes, medals and awards

Tasting notes

Une robe rubis, dense aux reflets pourpres. Le nez est riche en arômes de fruits frais et mûrs (myrtille, mûre) avec une pointe d'épices. Au palais, le vin est charnu, fruité avec des tanins soyeux.