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Information

Product type
Still wine
Color
Red
Vintage
2022
Grape varieties
Gamay
Number of bottles produced
< 25,000 bottles
Packaging
Glass bottle
% alcohol
13,0%

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Production mode

Type of soil
Granitic arenite
Granitic
Quartz
Sandy
Type of winemaking
Whole bunch vatting
Indigenous yeast fermentation
Malo-lactic fermentation
Whole bunches maceration
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites
Traditional winemaking
Type of wine aging
Oak - Barrel;Between 6 and 12 months
Complementary production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Wholesaler
Importer

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Tasting notes, medals and awards

Tasting notes
james suckling: 92/100