BRUT

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Chardonnay

Chenin

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

______

Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Type of wine aging

Between 12 and 18 months

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

Importer

______

Tasting notes, medals and awards